A pure clay Dutch Oven is a excellent piece of cookware and a very valuable one. It is made up of cooking pot with a lid – both made from unglazed main clay (or pure clay). It’s fairly popular probably because it’s versatile and can cook various dishes. Let us find out the pros and cons of the uniquely healthy cookware That’s becoming very popular:
The raw material used is pure clay – a naturally accessible material that’s analyzed for chemical contaminants and metals such as Lead, Cadmium, and Arsenic – that are mostly found in traditional cookware even if in small amounts. However, this cookware is free of metals and compounds – a excellent place to begin especially because it is marketed as healthy. No chemicals or glazes are used in the raw material or for the ending of the product. Obviously, this pure clay, even if nothing is added to it or taken from it, is inert or non-reactive.
Ceramic and metal Dutch Ovens aren’t multifunctional but thankfully this one is. You may use it in the oven or on the stove-top. It’s most likely the most flexible cookware in the kitchen one can cook many different dishes inside like soups, stews, rice and other casseroles dishes. It is pretty convenient to have a single piece of cookware with all these uses.
While ceramics and plastics radiate harsh heat that destroys delicate nutrients such as complex carbohydrates, phytonutrients, and fat-soluble nutrients, a pure clay Dutch Oven is a significant contrast. The unique far infrared heat from its walls penetrates deep into every grain and cooks it completely even at only medium heat AND without destroying nutrients. All of your favourite recipes will cook in about the same time as they do in any other cookware but will be a lot more nutritious.
Also, all of the heat is conserved within the kettle — thank goodness as your fingers will not scorch even if you were to accidentally touch the pot while cooking.
Most traditional cookware let steam escape during cooking. However, this cookware handles steam really intelligently. The steam rises from food and condenses in the inner surface of the lid (which can be cooler than the rest of the kettle ) and drops back into the food. What a terrific way to save all that essential water-soluble nourishment!
Pure clay pots are terrific retainers of warmth so food remains warm for quite a long time after cooking is completed. There’s absolutely not any need to re-heat the meals each time you need to serve it. This is an excellent advantage particularly in winter when food is very likely to get cold pretty quickly.
6. Far Better than in Metals
With all these attributes that pure-clay cooking provides — deficiency of toxins, gentle heat, the abundance of nourishment, semi-porous surface of the pot that allows oxygen pass through it while cooking or all these – the food tastes better when cooked in pure clay. The men and women that are used to cooking in pure clay do not even need to function in any other substance – this is how much they enjoy the experience of pure clay cooking!
There’s just one – pure clay cookware can break if not handled carefully. But due to their flexible design, their breakage rate is really low.
When using your cookware with a little maintenance isn’t a deal-breaker for you then this cookware is the best option you have for really healthy cooking. Its capacity to cook nontoxic, nutrition-rich and tasty healthy food makes it an perfect cooking pot for your kitchen.